Peanut Brittle 4 has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 160.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Brittle 4 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 469.3 mg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.8% | Top 30% | High |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1058 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 0 mg
Sodium 1023.1 mg 42.6%
Total Carbohydrates 160.5 g 53.5%
Dietary Fiber 7.2 g28.8%
Sugars 78.5 g
Protein 21.4 g 42.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.63 g | Carbs 17.2 g | Fat 0.16 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 3 g | Fat 2.4 g
Per Serving | Calories 457
Protein 12.6 g | Carbs 42.2 g | Fat 29.7 g
Per Serving | Calories 368
Protein 6.4 g | Carbs 60.1 g | Fat 13.6 g
Per Serving | Calories 39
Protein 0.52 g | Carbs 3.9 g | Fat 2.6 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 16 g | Fat 14.4 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 27.9 g | Fat 16.1 g
Per Serving | Calories 662
Protein 7.8 g | Carbs 76.4 g | Fat 36.9 g