Peach Whip Parfait has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Whip Parfait has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 284.3 IU | 5.7% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 3.1 mg | 5.1% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.87 mg | 4.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10.9 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.4 mg | 8.3% | Top 30% | High |
Iron | 0.87 mg | 4.9% | Mid 40% | Average |
Magnesium | 42.8 mg | 10.7% | Top 10% | Very High |
Phosphorus | 111.8 mg | 11.2% | Mid 40% | Average |
Potassium | 207 mg | 5.9% | Mid 40% | Average |
Sodium | 51.4 mg | 2.1% | Bottom 30% | Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.44 mg | 21.8% | Top 30% | High |
Selenium | 1.3 mcg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 13.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 117.7 mg 4.9%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 5.2 g20.8%
Sugars 31.8 g
Protein 10.9 g 21.8%
Vitamin A 13% Vitamin C 11.7%
Calcium 19.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2 g | Carbs 8.2 g | Fat 1.7 g
Per Serving | Calories 280
Protein 5.1 g | Carbs 45.2 g | Fat 9.6 g
Per Serving | Calories 144
Protein 1.9 g | Carbs 15.8 g | Fat 9.2 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 15.4 g | Fat 2 g
Per Serving | Calories 408
Protein 2.8 g | Carbs 38.2 g | Fat 30.3 g
Per Serving | Calories 272
Protein 3.3 g | Carbs 50.1 g | Fat 7 g
Per Serving | Calories 209
Protein 5.3 g | Carbs 44.2 g | Fat 1.1 g
Per Serving | Calories 448
Protein 5 g | Carbs 52 g | Fat 25.1 g