Peach Pickup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peach Pickup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 34.1 mg | 56.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 744.1 mg | 21.3% | ||
Sodium | 72.5 mg | 3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 72.5 mg 3%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 4.8 g19.2%
Sugars 12.7 g
Protein 11.3 g 22.6%
Vitamin A 30.7% Vitamin C 56.8%
Calcium 26.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 9.7 g | Carbs 43.1 g | Fat 4.2 g
Per Serving | Calories 180
Protein 3.4 g | Carbs 41.2 g | Fat 1.4 g
Per Serving | Calories 313
Protein 16.7 g | Carbs 56.1 g | Fat 5.7 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 12.1 g | Fat 0.1 g