Peach & Mango Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach & Mango Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 29.7 mg | 49.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 502.6 mg | 14.4% | ||
Sodium | 98 mg | 4.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 98 mg 4.1%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 3.2 g12.8%
Sugars 19 g
Protein 13.2 g 26.4%
Vitamin A 26.7% Vitamin C 49.5%
Calcium 26.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 3.8 g | Carbs 38.1 g | Fat 4.4 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 317
Protein 29.3 g | Carbs 46.4 g | Fat 3.4 g
Per Serving | Calories 39
Protein 1 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 205
Protein 11 g | Carbs 38.2 g | Fat 3 g
Per Serving | Calories 116
Protein 7.1 g | Carbs 23.9 g | Fat 0.2 g
Per Serving | Calories 201
Protein 11.2 g | Carbs 34.6 g | Fat 2.4 g
Per Serving | Calories 380
Protein 20.9 g | Carbs 71 g | Fat 4 g