Peach Apricot Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Vitamin E.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach Apricot Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2930 IU | 58.6% | ||
Vitamin C | 35 mg | 58.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 14.1 mg | 47.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 862.8 mg | 24.7% | ||
Sodium | 91.3 mg | 3.8% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 27.9 mcg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 91.3 mg 3.8%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 7.6 g30.4%
Sugars 24.5 g
Protein 8.1 g 16.2%
Vitamin A 58.6% Vitamin C 58.3%
Calcium 16.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein | Carbs 54.1 g | Fat
Per 100g | Calories 48
Protein 4.1 g | Carbs 7.7 g | Fat 0.14 g
Per Serving | Calories 191
Protein 1.7 g | Carbs 33.6 g | Fat 5.8 g
Per Serving | Calories 170
Protein 2.2 g | Carbs 33.6 g | Fat 3.8 g
Per Serving | Calories 200
Protein 22.5 g | Carbs 22 g | Fat 2.6 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 29.2 g | Fat 0.9 g
Per Serving | Calories 233
Protein 16.2 g | Carbs 38.2 g | Fat 2.6 g
Per Serving | Calories 170
Protein 18 g | Carbs 22 g | Fat 1.5 g