Homemade - Peach and Strawberry Ice Cream has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Homemade - Peach and Strawberry Ice Cream has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 25 mg | 1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 25 mg 1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 2.2 g 4.4%
Vitamin A 9% Vitamin C 15%
Calcium 4% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 461
Protein 4.5 g | Carbs 57 g | Fat 20 g
Per 100g | Calories 154
Protein 5.3 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 222
Protein 2.4 g | Carbs 34.4 g | Fat 8.5 g
Per 100g | Calories 210
Protein 4 g | Carbs 22 g | Fat 12 g
Per 100g | Calories 275
Protein 38.5 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 140
Protein 3 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 410
Protein 22 g | Carbs 65 g | Fat 8.5 g