Pierre - PB Jamwich Peanut Butter & Grape Jelly Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Pierre - PB Jamwich Peanut Butter & Grape Jelly Sandwiches, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.8 mg | 7.1% | Mid 40% | Average |
Iron | 4.8 mg | 26.6% | Top 10% | Very High |
Sodium | 460.2 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.2% | Top 30% | High |
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 207
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 8% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 8 g | Carbs 36.5 g | Fat 4.4 g
Per 100g | Calories 309
Protein 12.3 g | Carbs 4.1 g | Fat 26.7 g
Per 100g | Calories 118
Protein 3.9 g | Carbs 16.1 g | Fat 3.9 g
Per 100g | Calories 406
Protein 17.6 g | Carbs 3.5 g | Fat 35.3 g
Per 100g | Calories 331
Protein 14.4 g | Carbs 30.4 g | Fat 17.1 g
Per 100g | Calories 376
Protein 10.6 g | Carbs 30.6 g | Fat 23.5 g
Per 100g | Calories 288
Protein 3.6 g | Carbs 31.7 g | Fat 13.7 g
Per 100g | Calories 223
Protein 4.5 g | Carbs 25.1 g | Fat 8.9 g