PB Apple Cinnamon Oat Bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing PB Apple Cinnamon Oat Bars has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 251.5 mg | 7.2% | ||
Sodium | 268.3 mg | 11.2% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 2.6 mg | 131.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 268.3 mg 11.2%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 0.3% Vitamin C 2.4%
Calcium 3.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 10.9 g | Carbs 19.8 g | Fat 4.3 g
Per Serving | Calories 162
Protein 3.4 g | Carbs 29.8 g | Fat 4.4 g
Per Serving | Calories 194
Protein 5 g | Carbs 34.4 g | Fat 4.4 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 18.1 g | Fat 3 g