Paula's Orange-Banana-Berry Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Paula's Orange-Banana-Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 107.2 mg | 178.6% | ||
Vitamin D | 97.6 IU | 24.4% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126.3 mg | 5.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 126.3 mg 5.3%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 6.6 g26.4%
Sugars 24.3 g
Protein 10.7 g 21.4%
Vitamin A 13% Vitamin C 178.6%
Calcium 49.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6.6 g | Carbs 35.4 g | Fat 0.9 g
Per Serving | Calories 105
Protein 1 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 157
Protein 8.4 g | Carbs 41 g | Fat 0.6 g
Per Serving | Calories 215
Protein 7.2 g | Carbs 42.7 g | Fat 2.9 g
Per Serving | Calories 259
Protein 7.2 g | Carbs 59.6 g | Fat 0.6 g
Per Serving | Calories 221
Protein 27.5 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 157
Protein 8.4 g | Carbs 41 g | Fat 0.6 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 45.5 g | Fat 0.8 g