Patsy's blueberry bran muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Patsy's blueberry bran muffins has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 211.8 mg | 6.1% | ||
Sodium | 65.6 mg | 2.7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 65.6 mg 2.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 3.9 g 7.8%
Vitamin A 4% Vitamin C 13.4%
Calcium 5.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.2 g | Carbs 21 g | Fat 3.1 g
Per Serving | Calories 84
Protein 2 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 120
Protein 3.8 g | Carbs 28.3 g | Fat 1 g
Per Serving | Calories 127
Protein 4 g | Carbs 29.7 g | Fat 0.9 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 333
Protein 9.6 g | Carbs 23 g | Fat 24.5 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 31.3 g | Fat 7.5 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 23.6 g | Fat 2.3 g