pastry houses has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 76.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for pastry houses, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7090 IU | 141.8% | ||
Vitamin C | 112.2 mg | 187% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 5.2 mg | 17.4% | ||
Thiamin | 0.79 mg | 52.5% | ||
Riboflavin | 0.72 mg | 42.3% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 248.4 mcg | 62.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 7.5 mg | 41.6% | ||
Magnesium | 154.4 mg | 38.6% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 611 mg | 25.5% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.68 mg | 34% | ||
Manganese | 1.5 mg | 73.6% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 15.1 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 21 mg 7%
Sodium 611 mg 25.5%
Total Carbohydrates 76.7 g 25.6%
Dietary Fiber 12.4 g49.6%
Sugars 7.8 g
Protein 19.7 g 39.4%
Vitamin A 141.8% Vitamin C 187%
Calcium 28.8% Iron 41.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 18.1 g | Carbs 43.4 g | Fat 18.6 g
Per Serving | Calories 45
Protein 1 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 128
Protein 2.7 g | Carbs 15.9 g | Fat 5.7 g
Per Serving | Calories 275
Protein 4.4 g | Carbs 38.7 g | Fat 12 g