Pasta with sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pasta with sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.4% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 585.3 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 5.4 g21.6%
Sugars 7.4 g
Protein 10 g 20%
Vitamin A 27.8% Vitamin C 40.2%
Calcium 4.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7.8 g | Carbs 35.4 g | Fat 11.9 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 8.8 g | Fat 15.1 g
Per Serving | Calories 71
Protein 2.8 g | Carbs 10.3 g | Fat 2 g
Per Serving | Calories 84
Protein 2.1 g | Carbs 10.4 g | Fat 1.7 g
Per Serving | Calories 273
Protein 4.9 g | Carbs 6.5 g | Fat 26.6 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 34
Protein 2 g | Carbs 7.9 g | Fat 0.1 g
Per Serving | Calories 110
Protein 3.4 g | Carbs 14.5 g | Fat 4.4 g