Pasta With Pesto, Cream and Tuna has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Pesto, Cream and Tuna has been given a composite ranking of 78, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.81 IU | 0.02% | Mid 40% | Average |
Retinol | 323.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 106.1 IU | 26.5% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.1% | Top 10% | Very High |
Riboflavin | 0.41 mg | 23.9% | Top 10% | Very High |
Niacin | 6.9 mg | 34.6% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.3% | Top 10% | Very High |
Folate | 102 mcg | 25.5% | Top 10% | Very High |
Folic Acid | 82.9 mcg | |||
Vitamin B12 | 4.5 mcg | 74.5% | Top 10% | Very High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.3 mg | 10.5% | Top 30% | High |
Iron | 4.9 mg | 27.1% | Top 10% | Very High |
Magnesium | 70.3 mg | 17.6% | Top 10% | Very High |
Phosphorus | 208.1 mg | 20.8% | Top 10% | Very High |
Potassium | 311.4 mg | 8.9% | Top 30% | High |
Sodium | 41.7 mg | 1.7% | Bottom 30% | Low |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0.41 mg | 20.3% | Top 10% | Very High |
Manganese | 0.81 mg | 40.7% | Top 10% | Very High |
Selenium | 41.1 mcg | 58.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 117
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 102.6 mg 4.3%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 6.6 g26.4%
Sugars 1.8 g
Protein 40.6 g 81.2%
Vitamin A 0% Vitamin C
Calcium 25.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.8 g | Carbs 26.4 g | Fat 14.1 g
Per Serving | Calories 159
Protein 4 g | Carbs 35.3 g | Fat 0.64 g
Per Serving | Calories 259
Protein 15.1 g | Carbs 27.9 g | Fat 10.7 g
Per Serving | Calories 440
Protein 11.5 g | Carbs 51.3 g | Fat 21 g
Per Serving | Calories 289
Protein 4.4 g | Carbs 10.8 g | Fat 26.5 g
Per Serving | Calories 21
Protein 0.58 g | Carbs 1.88 g | Fat 1.2 g
Per Serving | Calories 223
Protein 13.6 g | Carbs 20.6 g | Fat 9.3 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 13.2 g | Fat 13.3 g