Pasta With Butternut Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Butternut Squash has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7985 IU | 159.7% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 360.2 mg | 10.3% | ||
Sodium | 244.5 mg | 10.2% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 244.5 mg 10.2%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 12.1 g 24.2%
Vitamin A 159.7% Vitamin C 28.3%
Calcium 22.5% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 5.8 g | Carbs 40.2 g | Fat 10.3 g
Per Serving | Calories 682
Protein 42.9 g | Carbs 92.8 g | Fat 20.6 g
Per Serving | Calories 395
Protein 16.9 g | Carbs 65.3 g | Fat 8.8 g
Per Serving | Calories 151
Protein 5.5 g | Carbs 19.3 g | Fat 6.1 g
Per Serving | Calories 370
Protein 33.6 g | Carbs 43.4 g | Fat 6.1 g
Per Serving | Calories 210
Protein 16.7 g | Carbs 27 g | Fat 11.3 g
Per Serving | Calories 408
Protein 25.7 g | Carbs 28.3 g | Fat 21.7 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 25 g | Fat 5.5 g