Pasta Spinach Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pasta Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 445.6 mg | 18.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 445.6 mg 18.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.4 g13.6%
Sugars 1.5 g
Protein 12.4 g 24.8%
Vitamin A 26.5% Vitamin C 6.4%
Calcium 11.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.2 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 425
Protein 16.4 g | Carbs 59.5 g | Fat 16.2 g
Per Serving | Calories 364
Protein 21 g | Carbs 46.1 g | Fat 11.4 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 1.1 g | Fat 2.3 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 12.7 g | Fat 6.3 g
Per Serving | Calories 238
Protein 8.7 g | Carbs 42.7 g | Fat 2.8 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 22.6 g | Fat 4.6 g