Pasta, meat and beans concoction has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta, meat and beans concoction has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 258.4 mg | 7.4% | ||
Sodium | 273.7 mg | 11.4% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 273.7 mg 11.4%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 16.6 g 33.2%
Vitamin A 0.1% Vitamin C
Calcium 1.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 16.6 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 401
Protein 17.8 g | Carbs 81.9 g | Fat 1.3 g
Per Serving | Calories 447
Protein 16.1 g | Carbs 55.2 g | Fat 17.9 g
Per Serving | Calories 171
Protein 7.6 g | Carbs 33.9 g | Fat 0.6 g
Per Serving | Calories 370
Protein 24.8 g | Carbs 54.2 g | Fat 5.3 g
Per Serving | Calories 110
Protein 15.4 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 244
Protein 8 g | Carbs 38.7 g | Fat 6.7 g
Per Serving | Calories 281
Protein 14.1 g | Carbs 20.3 g | Fat 16.1 g