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Pasta , meat and beans concoction - Recipe and Nutrition Facts
61

Pasta, meat and beans concoction Recipe

Pasta, meat and beans concoction has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta, meat and beans concoction has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat41%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.53 mg35.3%
Riboflavin0.3 mg17.8%
Niacin6.1 mg30.5%
Vitamin B60.19 mg9.7%
Folate128.8 mcg32.2%
Vitamin B121.5 mcg25%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron3.2 mg17.7%
Magnesium40.8 mg10.2%
Phosphorus164 mg16.4%
Potassium258.4 mg7.4%
Sodium273.7 mg11.4%
Zinc2.7 mg18.3%
Copper0.2 mg10.1%
Manganese0.4 mg19.8%
Selenium36.1 mcg51.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber2.4 g9.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.7 g33.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 48.9 mg 16.3%

Sodium 273.7 mg 11.4%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.3 g

Protein 16.6 g 33.2%

Vitamin A 0.1% Vitamin C

Calcium 1.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1176752 Embed Table:

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