Pasta Mash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pasta Mash, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 167.2 mg | 4.8% | ||
Sodium | 352.2 mg | 14.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 352.2 mg 14.7%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 10 g 20%
Vitamin A 36.9% Vitamin C 12%
Calcium 15.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 6.4 g | Carbs 24.6 g | Fat 16.9 g
Per Serving | Calories 84
Protein 4.4 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 236
Protein 8.2 g | Carbs 43.6 g | Fat 3 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 251
Protein 4.6 g | Carbs 54.5 g | Fat 1 g
Per Serving | Calories 157
Protein 4.1 g | Carbs 25.3 g | Fat 4.7 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 4.8 g | Fat 0.1 g
Per Serving | Calories 463
Protein 26.2 g | Carbs 60 g | Fat 13 g