Super Suppers - Pasta Fagioli has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Super Suppers - Pasta Fagioli, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 282.2 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45 mg 15%
Sodium 680 mg 28.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 4.9 g | Carbs 10.6 g | Fat 2 g
Per 100g | Calories 44
Protein 2.4 g | Carbs 5.7 g | Fat 1.5 g
Per 100g | Calories 64
Protein 2.8 g | Carbs 10 g | Fat 1.2 g
Per 100g | Calories 78
Protein 5.3 g | Carbs 8.1 g | Fat 2.8 g
Per 100g | Calories 185
Protein 27.3 g | Carbs 1.76 g | Fat 7.1 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 9.7 g | Fat 20.7 g
Per 100g | Calories 423
Protein 26.5 g | Carbs 63.5 g | Fat 7.1 g
Per 100g | Calories 126
Protein 7.1 g | Carbs 13.1 g | Fat 5.5 g