Pasta Carbonara has a high-calorie, average-carb, high-fat and high-protein content.
With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Carbonara has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat
Trans Fat
Cholesterol 15 mg 5%
Sodium 500 mg 20.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars
Protein 18.8 g 37.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 22 g | Carbs 19 g | Fat 23 g
Per 100g | Calories 557
Protein 28 g | Carbs 44 g | Fat 29 g
Per 100g | Calories 112
Protein 5 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 585
Protein 40 g | Carbs 57 g | Fat 21 g
Per 100g | Calories 387
Protein 22 g | Carbs 19 g | Fat 23 g
Per 100g | Calories 557
Protein 28 g | Carbs 44 g | Fat 29 g
Per 100g | Calories 112
Protein 5 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 585
Protein 40 g | Carbs 57 g | Fat 21 g