Parsley-Chicken has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parsley-Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.62 mg | 41.4% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 10.9 mg | 54.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 210 mcg | 52.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 460.1 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 69.9 mcg | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 81.9 g 27.3%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 28.7 g 57.4%
Vitamin A 1.2% Vitamin C 0.7%
Calcium 3.8% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 7 g | Carbs 15.1 g | Fat 2.5 g
Per Serving | Calories 318
Protein 27.8 g | Carbs 31.6 g | Fat 10 g
Per Serving | Calories 982
Protein 50 g | Carbs 40.4 g | Fat 67.5 g
Per Serving | Calories 152
Protein 11.8 g | Carbs 0.9 g | Fat 11.2 g
Per Serving | Calories 177
Protein 17.8 g | Carbs 12.2 g | Fat 5.9 g
Per Serving | Calories 452
Protein 36.4 g | Carbs 54.8 g | Fat 8.4 g
Per Serving | Calories 355
Protein 52.4 g | Carbs 4.5 g | Fat 15.1 g
Per Serving | Calories 232
Protein 15.5 g | Carbs 27.5 g | Fat 6.6 g