Parmesan Crusted Chicken 8 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Crusted Chicken 8 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 656.1 IU | 13.1% | Top 10% | Very High |
Retinol | 169.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.7 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.1 mcg | 2.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25.3% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 842.4 mg | 84.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 31.8 mg | 8% | Top 30% | High |
Phosphorus | 556.1 mg | 55.6% | Top 10% | Very High |
Potassium | 134.8 mg | 3.9% | Mid 40% | Average |
Sodium | 1199.7 mg | 50% | Top 10% | Very High |
Zinc | 3 mg | 20.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.2 mcg | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 3 mg | |||
Methionine | 1.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.5 mg | |||
Histidine | 1.5 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 7.6 mg | |||
Glycine | 0 mg | |||
Proline | 3 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.3% | Top 30% | High |
Saturated Fat | 13 g | 65.2% | Top 10% | Very High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 128
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 791.8 mg 33%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 21 g 42%
Vitamin A 8.7% Vitamin C
Calcium 55.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.7 g | Carbs 6 g | Fat 14.4 g
Per Serving | Calories 199
Protein 18.6 g | Carbs 10.3 g | Fat 8.8 g
Per Serving | Calories 179
Protein 19.4 g | Carbs 5.6 g | Fat 8.4 g
Per Serving | Calories 257
Protein 24.8 g | Carbs 9.6 g | Fat 12.9 g
Per Serving | Calories 118
Protein 17.2 g | Carbs 4.7 g | Fat 3 g
Per Serving | Calories 139
Protein 5 g | Carbs 4.2 g | Fat 11.4 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 8.6 g | Fat 8 g
Per Serving | Calories 165
Protein 14 g | Carbs 24 g | Fat 1 g