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Parmesan cream sauce 2 - Recipe and Nutrition Facts
48

Parmesan cream sauce 2 Recipe

Parmesan cream sauce 2 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Parmesan cream sauce 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C3.7 mg6.1%
Vitamin D7.6 IU1.9%
Vitamin E0.58 mg1.9%
Thiamin0.03 mg1.7%
Riboflavin0.1 mg5.6%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.3%
Folate5.2 mcg1.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron0.52 mg2.9%
Magnesium10.8 mg2.7%
Phosphorus98 mg9.8%
Potassium97 mg2.8%
Sodium167.7 mg7%
Zinc0.42 mg2.8%
Copper0.02 mg1.2%
Manganese0.03 mg1.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 167.7 mg 7%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 5.1 g 10.2%

Vitamin A 8.9% Vitamin C 6.1%

Calcium 14.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484047 Embed Table:

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