Parisan Warm Chocolate 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Parisan Warm Chocolate 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 302.3 IU | 6% | Top 30% | High |
Retinol | 83.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 27.9 IU | 7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10.9 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.2 mg | 9.2% | Top 30% | High |
Iron | 4.7 mg | 25.8% | Top 10% | Very High |
Magnesium | 97.7 mg | 24.4% | Top 10% | Very High |
Phosphorus | 162 mg | 16.2% | Top 30% | High |
Potassium | 307.8 mg | 8.8% | Top 30% | High |
Sodium | 31.3 mg | 1.3% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.7% | Top 10% | Very High |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 1.6 mg | 77.5% | Top 10% | Very High |
Selenium | 3.9 mcg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18% | Top 10% | Very High |
Sugars | 12.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 13.3 g | 66.3% | Top 10% | Very High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 22.5 mg | |||
Theobromine | 364.3 mg |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 40.4 mg 1.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5.8 g23.2%
Sugars 16 g
Protein 6.9 g 13.8%
Vitamin A 7.8% Vitamin C
Calcium 11.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 3.3 g | Carbs 4.8 g | Fat 3.7 g
Per Serving | Calories 297
Protein 2.8 g | Carbs 23.7 g | Fat 22.5 g
Per Serving | Calories 459
Protein 10 g | Carbs 54.7 g | Fat 30 g
Per Serving | Calories 84
Protein 3.8 g | Carbs 4.8 g | Fat 6.2 g
Per Serving | Calories 264
Protein 0.47 g | Carbs 40.7 g | Fat 11.9 g
Per Serving | Calories 485
Protein 3.7 g | Carbs 60 g | Fat 25.3 g
Per Serving | Calories 355
Protein 3.9 g | Carbs 44.3 g | Fat 18.8 g
Per Serving | Calories 388
Protein 9 g | Carbs 34.4 g | Fat 25.2 g