It is a good source of Vitamin C.
The food contains 21.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Dole - Parfait, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 18% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 12.2 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 32.5 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 8.1 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.3% | Bottom 10% | Very Low |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 8.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 10 mg 0.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein
Vitamin A Vitamin C 25%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 3.5 g | Carbs 24.1 g | Fat 1.8 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 24.7 g | Fat 1.8 g
Per 100g | Calories 148
Protein 3.5 g | Carbs 30.4 g | Fat 1.3 g
Per 100g | Calories 129
Protein 4.1 g | Carbs 24.1 g | Fat 1.8 g
Per 100g | Calories 73
Protein | Carbs 18.7 g | Fat
Per 100g | Calories 142
Protein 1.8 g | Carbs 25.7 g | Fat 3.1 g
Per 100g | Calories 57
Protein 0.82 g | Carbs 13.1 g | Fat
Per 100g | Calories 66
Protein 0.51 g | Carbs 15.2 g | Fat