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Pappy's Turkey Chili - Recipe and Nutrition Facts
48

Pappy's Turkey Chili Recipe

Pappy's Turkey Chili has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Pappy's Turkey Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat4%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.7%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2 mg10.9%
Magnesium2.4 mg0.6%
Phosphorus8 mg0.8%
Potassium319.2 mg9.1%
Sodium340.6 mg14.2%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.03 mg1.4%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber5.4 g21.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 340.6 mg 14.2%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 5.4 g21.6%

Sugars 1.5 g

Protein 33.5 g 67%

Vitamin A 1.2% Vitamin C 16%

Calcium 6% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2429824 Embed Table:

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