Pappy's Turkey Chili has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Pappy's Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 4% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 319.2 mg | 9.1% | ||
Sodium | 340.6 mg | 14.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 340.6 mg 14.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.4 g21.6%
Sugars 1.5 g
Protein 33.5 g 67%
Vitamin A 1.2% Vitamin C 16%
Calcium 6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 17.9 g | Carbs 35 g | Fat 4.6 g
Per Serving | Calories 220
Protein 21.3 g | Carbs 21.9 g | Fat 6.2 g
Per Serving | Calories 207
Protein 19.8 g | Carbs 24.7 g | Fat 5.6 g
Per Serving | Calories 153
Protein 14.6 g | Carbs 15.4 g | Fat 4.4 g
Per Serving | Calories 327
Protein 55.3 g | Carbs 6.5 g | Fat 6.6 g
Per Serving | Calories 224
Protein 30.7 g | Carbs 14.5 g | Fat 5.3 g
Per Serving | Calories 331
Protein 54.8 g | Carbs 5.4 g | Fat 8.8 g
Per Serving | Calories 593
Protein 40.5 g | Carbs 81.2 g | Fat 12.8 g