papaya coconut soup has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for papaya coconut soup, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 203.9 mg | 8.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 0 mg
Sodium 203.9 mg 8.5%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 2.3 g 4.6%
Vitamin A 11.1% Vitamin C 41.6%
Calcium 3.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 2 g | Carbs 79 g | Fat 0 g
Per Serving | Calories 130
Protein 2 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 41
Protein 0.44 g | Carbs 10.2 g | Fat 0.24 g
Per Serving | Calories 14
Protein 0.13 g | Carbs 3.5 g | Fat 0.03 g
Per Serving | Calories 208
Protein 13.6 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 21.5 g | Fat 4.4 g
Per Serving | Calories 283
Protein 12.4 g | Carbs 53 g | Fat 3.2 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 49.8 g | Fat 4.9 g