Panini style Chicken wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Panini style Chicken wrap has been given a composite ranking of 60, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 12.9 mg | 64.6% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 425.6 mg | 12.2% | ||
Sodium | 583.4 mg | 24.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 83.9 mg 28%
Sodium 583.4 mg 24.3%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 34.8 g 69.6%
Vitamin A 12.5% Vitamin C 6.4%
Calcium 1.9% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 43.1 g | Carbs 5.7 g | Fat 2.3 g
Per Serving | Calories 131
Protein 26.4 g | Carbs 1.1 g | Fat 1.6 g
Per Serving | Calories 163
Protein 21.2 g | Carbs 4.9 g | Fat 7.6 g
Per Serving | Calories 125
Protein 13.9 g | Carbs 3.3 g | Fat 5.9 g
Per Serving | Calories 150
Protein 27.2 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 146
Protein 14.2 g | Carbs 7.5 g | Fat 6.5 g
Per Serving | Calories 165
Protein 12.8 g | Carbs 23 g | Fat 1.9 g
Per Serving | Calories 350
Protein 28 g | Carbs 44 g | Fat 7.5 g