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Panini style Chicken wrap - Recipe and Nutrition Facts
60

Panini style Chicken wrap Recipe

Panini style Chicken wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Panini style Chicken wrap has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.4%
Niacin12.9 mg64.6%
Vitamin B60.67 mg33.3%
Folate13.6 mcg3.4%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.4 mg13.6%
Magnesium43.6 mg10.9%
Phosphorus244 mg24.4%
Potassium425.6 mg12.2%
Sodium583.4 mg24.3%
Zinc1 mg6.7%
Copper0.09 mg4.7%
Manganese0.12 mg5.9%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4.8 g19.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat6 g30%
Monounsaturated Fat10.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 83.9 mg 28%

Sodium 583.4 mg 24.3%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4.8 g19.2%

Sugars 1.9 g

Protein 34.8 g 69.6%

Vitamin A 12.5% Vitamin C 6.4%

Calcium 1.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=287197 Embed Table:

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