Pancakes - Saco has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pancakes - Saco, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 85.4 mg | 2.4% | ||
Sodium | 350.2 mg | 14.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 350.2 mg 14.6%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0.8 g3.2%
Sugars 3.2 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 0.2%
Calcium 13.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 7 g | Carbs 38.1 g | Fat 10.2 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 104
Protein 7.5 g | Carbs 6 g | Fat 5.8 g
Per Serving | Calories 385
Protein 7.6 g | Carbs 72.6 g | Fat 9.7 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 22.6 g | Fat 2.4 g
Per Serving | Calories 430
Protein 27.6 g | Carbs 16.9 g | Fat 32.1 g
Per Serving | Calories 120
Protein 15.1 g | Carbs 3.8 g | Fat 5.7 g