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Pancakes - Saco - Recipe and Nutrition Facts
84

Pancakes - Saco Recipe

Pancakes - Saco has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pancakes - Saco, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat53%
 Calories from Carbs38%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.12 mg0.2%
Vitamin D10 IU2.5%
Vitamin E3.6 mg12.1%
Thiamin0.28 mg18.9%
Riboflavin0.37 mg21.6%
Niacin1.9 mg9.3%
Vitamin B60.03 mg1.7%
Folate72 mcg18%
Vitamin B120.3 mcg5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron1.9 mg10.5%
Magnesium8.4 mg2.1%
Phosphorus78 mg7.8%
Potassium85.4 mg2.4%
Sodium350.2 mg14.6%
Zinc0.38 mg2.5%
Copper0.05 mg2.4%
Manganese0.21 mg10.7%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber0.8 g3.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat1.2 g6%
Monounsaturated Fat9.7 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 350.2 mg 14.6%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 0.8 g3.2%

Sugars 3.2 g

Protein 6 g 12%

Vitamin A 4% Vitamin C 0.2%

Calcium 13.2% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1305284 Embed Table:

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