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Pan Grilled Bean Burger - Recipe and Nutrition Facts
76

Pan Grilled Bean Burger Recipe

Pan Grilled Bean Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pan Grilled Bean Burger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs37%

Why this is good for you

  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C4 mg6.7%
Vitamin D5.6 IU1.4%
Vitamin E1.4 mg4.7%
Thiamin0.21 mg13.7%
Riboflavin0.13 mg7.9%
Niacin0.96 mg4.8%
Vitamin B60.06 mg3.1%
Folate88 mcg22%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.7 mg9.4%
Magnesium36.8 mg9.2%
Phosphorus97 mg9.7%
Potassium202.9 mg5.8%
Sodium96.5 mg4%
Zinc0.78 mg5.2%
Copper0.12 mg6.2%
Manganese0.28 mg14.1%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber4.2 g16.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.8 g9%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 96.5 mg 4%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 6.7 g 13.4%

Vitamin A 6.3% Vitamin C 6.7%

Calcium 3.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=780502 Embed Table:

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