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Pan Fried Corona Beans and Kale - Recipe and Nutrition Facts
90

Pan Fried Corona Beans and Kale Recipe

Pan Fried Corona Beans and Kale has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Pan Fried Corona Beans and Kale has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8910 IU178.2%
Vitamin C29.5 mg49.1%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.07 mg4.9%
Riboflavin0.09 mg5.3%
Niacin0.56 mg2.8%
Vitamin B60.15 mg7.7%
Folate19.6 mcg4.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron8.5 mg47.3%
Magnesium31.6 mg7.9%
Phosphorus113 mg11.3%
Potassium207.4 mg5.9%
Sodium318.2 mg13.3%
Zinc0.71 mg4.7%
Copper0.26 mg13.2%
Manganese0.61 mg30.6%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.8 g22.9%
Dietary Fiber21 g84%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.6 g13%
Monounsaturated Fat4.1 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 318.2 mg 13.3%

Total Carbohydrates 68.8 g 22.9%

Dietary Fiber 21 g84%

Sugars 5.2 g

Protein 26.9 g 53.8%

Vitamin A 178.2% Vitamin C 49.1%

Calcium 24% Iron 47.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1078881 Embed Table:

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