Pork, Fresh, Loin, Blade (Chops), Bone-In, Separable Lean Only, Cooked, Pan-Fried has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pork, Fresh, Loin, Blade (Chops), Bone-In, Separable Lean Only, Cooked, Pan-Fried, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 58% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.73 mg | 48.4% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.1% | Top 30% | High |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.4% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.97 mcg | 16.2% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Choline | 85 mg | |||
Betaine | 3.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 221 mg | 22.1% | Top 30% | High |
Potassium | 365 mg | 10.4% | Top 30% | High |
Sodium | 78 mg | 3.2% | Mid 40% | Average |
Zinc | 3.9 mg | 25.8% | Top 30% | High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 42.3 mcg | 60.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.5% | Top 10% | Very High |
Tryptophan | 314 mg | |||
Threonine | 1130 mg | |||
Isoleucine | 1157.9 mg | |||
Leucine | 1985 mg | |||
Lysine | 2224.8 mg | |||
Methionine | 655.1 mg | |||
Cystine | 316 mg | |||
Phenylalanine | 988 mg | |||
Tyrosine | 861.9 mg | |||
Valine | 1341.8 mg | |||
Arginine | 1538.1 mg | |||
Histidine | 988 mg | |||
Alanine | 1441 mg | |||
Aspartic Acid | 2295.2 mg | |||
Glutamic Acid | 3873.3 mg | |||
Glycine | 1175.1 mg | |||
Proline | 994 mg | |||
Serine | 1021.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 130 mg | |||
Total Omega 6 Fatty Acids | 1720 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.2 g 25.8%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 78 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24.7 g 49.5%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 2.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 28.1 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 232
Protein 32.2 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 225
Protein 30.5 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 224
Protein 27.7 g | Carbs 0 g | Fat 11.8 g
Per 100g | Calories 227
Protein 26.7 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 259
Protein 25.6 g | Carbs 0 g | Fat 16.6 g
Per 100g | Calories 459
Protein 29 g | Carbs 1.05 g | Fat 36.7 g
Per 100g | Calories 232
Protein 32.2 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 116
Protein 0.79 g | Carbs 31.2 g | Fat 0.18 g
Per 100g | Calories 36
Protein 0.32 g | Carbs 9.5 g | Fat 0.14 g
Per 100g | Calories 459
Protein 29 g | Carbs 1.05 g | Fat 36.7 g
Per 100g | Calories 232
Protein 32.2 g | Carbs 0 g | Fat 10.5 g