Paley's Place Double-Chile Brisket has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paley's Place Double-Chile Brisket has been given a composite ranking of 20, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 54% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1110 mg | 31.7% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 195 mg 65%
Sodium 620 mg 25.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 62 g 124%
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 40 g | Carbs 33 g | Fat 13 g
Per 100g | Calories 159
Protein 21.2 g | Carbs 3.5 g | Fat 7.1 g
Per Serving | Calories 250
Protein 33 g | Carbs 0 g | Fat 11 g
Per Serving | Calories 490
Protein 59 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 690
Protein 36 g | Carbs 29 g | Fat 48 g
Per Serving | Calories 150
Protein 7 g | Carbs 33 g | Fat 1.5 g
Per Serving | Calories 370
Protein 31 g | Carbs 6 g | Fat 24 g
Per Serving | Calories 490
Protein 9 g | Carbs 63 g | Fat 26 g