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paleo blueberry waffles - Recipe and Nutrition Facts
25

paleo blueberry waffles Recipe

paleo blueberry waffles has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for paleo blueberry waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat66%
 Calories from Carbs18%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C3.2 mg5.3%
Vitamin D35.2 IU8.8%
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.8%
Riboflavin0.13 mg7.4%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3.1%
Folate17.6 mcg4.4%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.63 mg3.5%
Magnesium2.8 mg0.7%
Phosphorus73 mg7.3%
Potassium85 mg2.4%
Sodium63.2 mg2.6%
Zinc0.44 mg2.9%
Copper0.02 mg0.8%
Manganese0.1 mg5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0.8 g3.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 63.2 mg 2.6%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0.8 g3.2%

Sugars 2.5 g

Protein 8.4 g 16.8%

Vitamin A 5.3% Vitamin C 5.3%

Calcium 3.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1676737 Embed Table:

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