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Paleo Banana But Muffins - Recipe and Nutrition Facts
18

Paleo Banana But Muffins Recipe

Paleo Banana But Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Paleo Banana But Muffins has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat71%
 Calories from Carbs20%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.9 mg3.2%
Vitamin D12 IU3%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.7%
Niacin0.22 mg1.1%
Vitamin B60.17 mg8.6%
Folate16.8 mcg4.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.45 mg2.5%
Magnesium15.2 mg3.8%
Phosphorus55 mg5.5%
Potassium127.5 mg3.6%
Sodium116.9 mg4.9%
Zinc0.41 mg2.7%
Copper0.12 mg5.8%
Manganese0.24 mg11.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.9 g7.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6 g30%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 55.5 mg 18.5%

Sodium 116.9 mg 4.9%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.9 g7.6%

Sugars 2.8 g

Protein 3.4 g 6.8%

Vitamin A 2.2% Vitamin C 3.2%

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2273208 Embed Table:

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