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Paleo Bacon and Chive Deviled Eggs - Recipe and Nutrition Facts
25

Paleo Bacon and Chive Deviled Eggs Recipe

Paleo Bacon and Chive Deviled Eggs has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Paleo Bacon and Chive Deviled Eggs has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat69%
 Calories from Carbs6%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.05 mg3.2%
Riboflavin0.26 mg15.5%
Niacin0.2 mg1%
Vitamin B60.07 mg3.3%
Folate22.8 mcg5.7%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.63 mg3.5%
Magnesium6 mg1.5%
Phosphorus93 mg9.3%
Potassium74.8 mg2.1%
Sodium141.1 mg5.9%
Zinc0.6 mg4%
Copper0.01 mg0.5%
Manganese0.02 mg0.9%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0 g
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 216.2 mg 72.1%

Sodium 141.1 mg 5.9%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 6.9 g 13.8%

Vitamin A 6.3% Vitamin C 0.7%

Calcium 2.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663421 Embed Table:

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