Oyster -Lamb Kick Shaws ( Elizabethan Casserole) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Oyster -Lamb Kick Shaws ( Elizabethan Casserole), and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 64.7 mcg | |||
Vitamin C | 7.2 mg | 12% | Mid 40% | Average |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.4 mg | 23.6% | Top 10% | Very High |
Niacin | 4.8 mg | 24.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 86.7 mcg | 21.7% | Top 10% | Very High |
Folic Acid | 2.4 mcg | |||
Vitamin B12 | 4 mcg | 66.9% | Top 10% | Very High |
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 30.1 mg | 7.5% | Top 30% | High |
Phosphorus | 166.3 mg | 16.6% | Top 30% | High |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 159.9 mg | 6.7% | Mid 40% | Average |
Zinc | 6.8 mg | 45.5% | Top 10% | Very High |
Copper | 0.4 mg | 20.1% | Top 10% | Very High |
Manganese | 0.4 mg | 20.1% | Top 30% | High |
Selenium | 27.7 mcg | 39.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Starch | 0 g | |||
Sugars | 1.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23% | Top 30% | High |
Saturated Fat | 7.6 g | 38.2% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 128.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 161.3 mg 53.8%
Sodium 398.1 mg 16.6%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 5.3 g21.2%
Sugars 4 g
Protein 36.4 g 72.8%
Vitamin A 0% Vitamin C 30%
Calcium 7.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 13.2 g | Carbs 4 g | Fat 14.7 g
Per Serving | Calories 185
Protein 11.6 g | Carbs 14.3 g | Fat 8.9 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 29.6 g | Fat 12.5 g
Per Serving | Calories 181
Protein 12.2 g | Carbs 7.6 g | Fat 11.3 g
Per Serving | Calories 230
Protein 20.4 g | Carbs 7.2 g | Fat 12.7 g
Per Serving | Calories 86
Protein 8.2 g | Carbs 8 g | Fat 2.2 g
Per Serving | Calories 94
Protein 17.5 g | Carbs 2.74 g | Fat 0.96 g
Per Serving | Calories 221
Protein 18.2 g | Carbs 20.1 g | Fat 7.1 g