Oyster Dressing 5 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin B12.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Oyster Dressing 5, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 361.7 IU | 7.2% | Top 30% | High |
Retinol | 99.3 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 6 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.2 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 20.8 mcg | |||
Vitamin B12 | 6 mcg | 100.7% | Top 10% | Very High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.9 mg | 2.9% | Mid 40% | Average |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 16.8 mg | 4.2% | Mid 40% | Average |
Phosphorus | 100.7 mg | 10.1% | Mid 40% | Average |
Potassium | 126.8 mg | 3.6% | Mid 40% | Average |
Sodium | 292.4 mg | 12.2% | Mid 40% | Average |
Zinc | 6.7 mg | 44.7% | Top 10% | Very High |
Copper | 0.67 mg | 33.6% | Top 10% | Very High |
Manganese | 0.67 mg | 33.6% | Top 10% | Very High |
Selenium | 30.9 mcg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.5% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 435.7 mg 18.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 8.7 g 17.4%
Vitamin A 10.8% Vitamin C 8.3%
Calcium 4.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 4.9 g | Carbs 15.5 g | Fat 16.2 g
Per Serving | Calories 197
Protein 5.8 g | Carbs 15.7 g | Fat 11.1 g
Per Serving | Calories 298
Protein 10.6 g | Carbs 33 g | Fat 13.5 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 29.5 g | Fat 20.7 g
Per Serving | Calories 580
Protein 2.6 g | Carbs 14.9 g | Fat 58.3 g
Per Serving | Calories 43
Protein 2.6 g | Carbs 8.2 g | Fat 0.21 g
Per Serving | Calories 99
Protein 6.7 g | Carbs 3.1 g | Fat 6.4 g