Overnight chicken Enchiolada Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Overnight chicken Enchiolada Bake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 481 mg | 48.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 167.3 mg | 4.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.5 g14%
Sugars 1.7 g
Protein 13.3 g 26.6%
Vitamin A 12.7% Vitamin C 5%
Calcium 48.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.3 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 10.4 g | Fat 3.1 g
Per Serving | Calories 287
Protein 23 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 341
Protein 26.3 g | Carbs 43.4 g | Fat 6.6 g
Per Serving | Calories 161
Protein 6.2 g | Carbs 29.8 g | Fat 2.8 g
Per Serving | Calories 235
Protein 27.3 g | Carbs 13.3 g | Fat 8.6 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 12.9 g | Fat 2.8 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 29.9 g | Fat 5.1 g