Oven-Roasted Autumn Vegetables has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Oven-Roasted Autumn Vegetables has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 36.8 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.69% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 267.3 mg 11.1%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 12.4 g49.6%
Sugars 15.6 g
Protein 12.8 g 25.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3.2 g | Carbs 2.77 g | Fat 1.9 g
Per Serving | Calories 110
Protein 13.6 g | Carbs 4.7 g | Fat 3.9 g
Per Serving | Calories 343
Protein 7.5 g | Carbs 78.3 g | Fat 1.7 g
Per Serving | Calories 203
Protein 14.3 g | Carbs 23.6 g | Fat 5.7 g
Per Serving | Calories 231
Protein 2.5 g | Carbs 27.2 g | Fat 12.5 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 18.7 g | Fat 0.94 g
Per Serving | Calories 254
Protein 18.1 g | Carbs 12.3 g | Fat 14.3 g
Per Serving | Calories 147
Protein 2.5 g | Carbs 12.6 g | Fat 9.9 g