Oven Ready Lasagna with Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Ready Lasagna with Spinach has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 262.1 mg | 7.5% | ||
Sodium | 762.3 mg | 31.8% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 121.5 mg 40.5%
Sodium 762.3 mg 31.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.7 g10.8%
Sugars 4.1 g
Protein 26.4 g 52.8%
Vitamin A 46.5% Vitamin C 3.8%
Calcium 34.3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per Serving | Calories 113
Protein 6.8 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 565
Protein 28.1 g | Carbs 9.6 g | Fat 40.5 g
Per Serving | Calories 323
Protein 17.3 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 325
Protein 17.4 g | Carbs 54.7 g | Fat 4 g