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Oven Ready Lasagna with Spinach - Recipe and Nutrition Facts
31

Oven Ready Lasagna with Spinach Recipe

Oven Ready Lasagna with Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oven Ready Lasagna with Spinach has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2325 IU46.5%
Vitamin C2.3 mg3.8%
Vitamin D4.4 IU1.1%
Vitamin E0.52 mg1.7%
Thiamin0.22 mg14.7%
Riboflavin0.47 mg27.5%
Niacin3.4 mg17%
Vitamin B60.18 mg8.8%
Folate75.2 mcg18.8%
Vitamin B121.7 mcg28.6%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium343 mg34.3%
Iron2.7 mg15%
Magnesium34.8 mg8.7%
Phosphorus295 mg29.5%
Potassium262.1 mg7.5%
Sodium762.3 mg31.8%
Zinc3.2 mg21.6%
Copper0.08 mg3.8%
Manganese0.19 mg9.6%
Selenium24.2 mcg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2.7 g10.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat13.2 g66%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 121.5 mg 40.5%

Sodium 762.3 mg 31.8%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 26.4 g 52.8%

Vitamin A 46.5% Vitamin C 3.8%

Calcium 34.3% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146914 Embed Table:

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