Oven fired fish nuggets has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven fired fish nuggets has been given a composite ranking of 39, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 363.4 mg | 15.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 363.4 mg 15.1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 28.4 g 56.8%
Vitamin A 2.2% Vitamin C 2.4%
Calcium 7.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 9.9 g | Carbs 3.4 g | Fat 1.4 g
Per 100g | Calories 256
Protein 8.8 g | Carbs 17.6 g | Fat 16.8 g
Per Serving | Calories 123
Protein 17.1 g | Carbs 4.7 g | Fat 3.7 g
Per Serving | Calories 135
Protein 20.2 g | Carbs 3.1 g | Fat 4.2 g
Per Serving | Calories 460
Protein 23.1 g | Carbs 46.3 g | Fat 21.2 g
Per Serving | Calories 295
Protein 27.3 g | Carbs 16.4 g | Fat 15.4 g
Per Serving | Calories 230
Protein 34.9 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 4.5 g | Fat 7.2 g