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Oven Baked Nachos - Recipe and Nutrition Facts
58

Oven Baked Nachos Recipe

Oven Baked Nachos has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Oven Baked Nachos has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7.2%
Riboflavin0.17 mg10.1%
Niacin3 mg15.1%
Vitamin B60.2 mg10%
Folate44.8 mcg11.2%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron2.8 mg15.4%
Magnesium32.8 mg8.2%
Phosphorus128 mg12.8%
Potassium297.6 mg8.5%
Sodium418.7 mg17.4%
Zinc2.7 mg18.2%
Copper0.1 mg4.8%
Manganese0.14 mg6.9%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber7.4 g29.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat7.3 g36.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 418.7 mg 17.4%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 7.4 g29.6%

Sugars 1.3 g

Protein 21.2 g 42.4%

Vitamin A 5% Vitamin C 5.5%

Calcium 14.1% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682879 Embed Table:

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