Oven Baked Nachos has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Oven Baked Nachos has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 297.6 mg | 8.5% | ||
Sodium | 418.7 mg | 17.4% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 418.7 mg 17.4%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 7.4 g29.6%
Sugars 1.3 g
Protein 21.2 g 42.4%
Vitamin A 5% Vitamin C 5.5%
Calcium 14.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 12.7 g | Carbs 6.4 g | Fat 3.6 g
Per Serving | Calories 170
Protein 30.4 g | Carbs 4.8 g | Fat 2.9 g
Per Serving | Calories 386
Protein 59.7 g | Carbs 0.9 g | Fat 14.3 g
Per Serving | Calories 155
Protein 19 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 267
Protein 9.4 g | Carbs 16.3 g | Fat 18.1 g
Per Serving | Calories 196
Protein 8.7 g | Carbs 15 g | Fat 11.1 g
Per Serving | Calories 382
Protein 40 g | Carbs 45.9 g | Fat 10.4 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 5.1 g | Fat 0.8 g