Oven Baked Crispy Fish has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Baked Crispy Fish has been given a composite ranking of 67, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 6% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 206.1 IU | 4.1% | Top 30% | High |
Retinol | 50 mcg | |||
Vitamin C | 17.8 mg | 29.6% | Top 30% | High |
Vitamin D | 50.9 IU | 12.7% | Top 10% | Very High |
Thiamin | 0.47 mg | 31.2% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.5% | Top 10% | Very High |
Niacin | 4.2 mg | 21% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.4% | Top 10% | Very High |
Folate | 57 mcg | 14.3% | Top 30% | High |
Folic Acid | 38.8 mcg | |||
Vitamin B12 | 1.9 mcg | 31.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.4 mg | 1.6% | Bottom 30% | Low |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 39.7 mg | 9.9% | Top 30% | High |
Phosphorus | 128 mg | 12.8% | Mid 40% | Average |
Potassium | 265.4 mg | 7.6% | Top 30% | High |
Sodium | 147.3 mg | 6.1% | Mid 40% | Average |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 33.2 mcg | 47.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 1.9 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.7% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 315.3 mg 13.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 43.1 g 86.2%
Vitamin A 8.8% Vitamin C 63.3%
Calcium 3.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 12.6 g | Carbs 14.6 g | Fat 1.3 g
Per Serving | Calories 281
Protein 25.2 g | Carbs 18.8 g | Fat 11 g
Per Serving | Calories 62
Protein 8.8 g | Carbs 2.57 g | Fat 1.8 g
Per Serving | Calories 83
Protein 16.6 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 125
Protein 14.9 g | Carbs 9.1 g | Fat 3.1 g
Per Serving | Calories 133
Protein 18.4 g | Carbs 1.9 g | Fat 5.3 g
Per Serving | Calories 337
Protein 5.6 g | Carbs 41.4 g | Fat 17.6 g
Per Serving | Calories 171
Protein 14.6 g | Carbs 19.1 g | Fat 3.7 g