Outstanding Lasagna Without Pre-Boiling Regular Noodles has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Outstanding Lasagna Without Pre-Boiling Regular Noodles, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 76.3 mcg | |||
Vitamin C | 1.2 mg | 2.1% | Mid 40% | Average |
Vitamin D | 13.5 IU | 3.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.7% | Top 10% | Very High |
Niacin | 2.7 mg | 13.7% | Top 30% | High |
Vitamin B6 | 0.25 mg | 12.5% | Top 30% | High |
Folate | 13.7 mcg | 3.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1 mcg | 16.6% | Top 10% | Very High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.25 mg | 0.02% | Bottom 30% | Low |
Iron | 1 mg | 5.5% | Mid 40% | Average |
Magnesium | 25.4 mg | 6.4% | Top 30% | High |
Phosphorus | 0.25 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 727.5 mg | 30.3% | Top 10% | Very High |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0.25 mg | 12.5% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 14.2 mcg | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 4.1 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.9% | Top 30% | High |
Saturated Fat | 7.2 g | 35.9% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 916 Calories from Fat 513
% Daily Value *
Total Fat 57.1 g 87.8%
Saturated Fat 28.8 g 144%
Trans Fat
Cholesterol 219.8 mg 73.3%
Sodium 2917.3 mg 121.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.5 g18%
Sugars 16.3 g
Protein 64.3 g 128.6%
Vitamin A 0% Vitamin C 8.3%
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 7.5 g | Carbs 1.84 g | Fat 5.1 g
Per Serving | Calories 218
Protein 24.8 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 365
Protein 8 g | Carbs 43.8 g | Fat 18.5 g
Per Serving | Calories 209
Protein 11.9 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 93
Protein 8 g | Carbs 10.1 g | Fat 2.4 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 13.1 g | Fat 5.4 g
Per Serving | Calories 336
Protein 19.5 g | Carbs 8.1 g | Fat 24.8 g
Per Serving | Calories 80
Protein 8.7 g | Carbs 6.3 g | Fat 2.4 g