Outback Steakhouse - Outback Special 9 Oz has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Outback Steakhouse - Outback Special 9 Oz, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 48% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 239.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.27 g | 0.09% | Bottom 10% | Very Low |
Dietary Fiber | 0.08 g | 0.31% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 148.9 mg 49.6%
Sodium 610.2 mg 25.4%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 55.5 g 111%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 6.6 g | Carbs 10.3 g | Fat 2 g
Per 100g | Calories 833
Protein 5 g | Carbs 6.7 g | Fat 86.7 g
Per 100g | Calories 393
Protein 0 g | Carbs 75.5 g | Fat 8.3 g
Per 100g | Calories 88
Protein 21.2 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 154
Protein 15.7 g | Carbs 0.78 g | Fat 10.2 g
Per 100g | Calories 133
Protein 21.6 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 237
Protein 12.7 g | Carbs 0.75 g | Fat 19.8 g
Per 100g | Calories 164
Protein 23.3 g | Carbs 6.5 g | Fat 4.8 g