O's Omega-3 Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for O's Omega-3 Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 168 mg | 280% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 18% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 78 mg | 3.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0.2 mg | 10% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 78 mg 3.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 12.5 g50%
Sugars 30.5 g
Protein 4 g 8%
Vitamin A 14% Vitamin C 280%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 16 g | Carbs 101.3 g | Fat 17 g
Per Serving | Calories 439
Protein 11.7 g | Carbs 80.3 g | Fat 10.7 g
Per Serving | Calories 429
Protein 17.9 g | Carbs 80 g | Fat 5.9 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 84
Protein 5.1 g | Carbs 20.5 g | Fat 1.2 g
Per Serving | Calories 233
Protein 17.1 g | Carbs 37.5 g | Fat 2.3 g
Per Serving | Calories 249
Protein 13.2 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 45.4 g | Fat 9 g