Orzo Tomato Artichoke Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orzo Tomato Artichoke Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 360 mg 15%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 8.2 g 16.4%
Vitamin A 8% Vitamin C 11%
Calcium 9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 6.6 g | Carbs 35.3 g | Fat 10.9 g
Per Serving | Calories 180
Protein 2 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 230
Protein 19 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 159
Protein 0.5 g | Carbs 6.6 g | Fat 15.1 g
Per Serving | Calories 419
Protein 6.2 g | Carbs 32.7 g | Fat 30.3 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 3.2 g | Fat 10.9 g
Per Serving | Calories 46
Protein 2.2 g | Carbs 6.5 g | Fat 2 g