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Orzo-Stuffed Peppers - Recipe and Nutrition Facts
69

Orzo-Stuffed Peppers Recipe

Orzo-Stuffed Peppers has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Orzo-Stuffed Peppers has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C9.1 mg15.1%
Vitamin D3.2 IU0.8%
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.2%
Riboflavin0.19 mg11.3%
Niacin0.3 mg1.5%
Vitamin B60.08 mg4.2%
Folate19.2 mcg4.8%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron2.3 mg12.8%
Magnesium19.6 mg4.9%
Phosphorus203 mg20.3%
Potassium456.6 mg13%
Sodium205.7 mg8.6%
Zinc1.2 mg8.2%
Copper0.05 mg2.6%
Manganese0.07 mg3.7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber5.2 g20.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 205.7 mg 8.6%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 5.2 g20.8%

Sugars 8.2 g

Protein 17.4 g 34.8%

Vitamin A 13.1% Vitamin C 15.1%

Calcium 26.8% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363725 Embed Table:

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