Orzo-rice pilaf (vegan) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Orzo-rice pilaf (vegan), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 57 mg | 1.6% | ||
Sodium | 45.9 mg | 1.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 45.9 mg 1.9%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C 3.9%
Calcium 2.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.5 g | Carbs 28.9 g | Fat 0 g
Per Serving | Calories 183
Protein 23.4 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 726
Protein 15.2 g | Carbs 48.9 g | Fat 58.8 g
Per Serving | Calories 230
Protein 9.6 g | Carbs 35.1 g | Fat 5.2 g
Per Serving | Calories 241
Protein 4.3 g | Carbs 46.7 g | Fat 3.8 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 23.6 g | Fat 2 g
Per Serving | Calories 620
Protein 31.6 g | Carbs 99.8 g | Fat 17.7 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 17 g | Fat 11.7 g