Orzo & Cold Cut Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Orzo & Cold Cut Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.94 mg | 62.8% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 201.2 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 1 mg 0%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3.1 g12.4%
Sugars 3.5 g
Protein 26.7 g 53.4%
Vitamin A 0.4% Vitamin C
Calcium 3.9% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 5.2 g | Carbs 33.7 g | Fat 7.9 g
Per Serving | Calories 317
Protein 10.7 g | Carbs 44.5 g | Fat 9.8 g
Per Serving | Calories 321
Protein 10.7 g | Carbs 60.5 g | Fat 5.7 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 43.1 g | Fat 1.2 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 2.8 g | Fat 1 g
Per Serving | Calories 79
Protein 1 g | Carbs 9.4 g | Fat 4.9 g
Per Serving | Calories 260
Protein 1.7 g | Carbs 0.9 g | Fat 28.3 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 12.9 g | Fat 4.4 g